DIY smores.
What you need:
Crushed graham crackers
Crushed oreo cookies
White mallows
Melted Dark chocolate (or whatever chocolate you prefer, you may even try white chocolate for a change!)
Cinnamon and Nutmeg (optional) added to melted chocolate
How to do it:
- Lightly mash mallows using fingers until they form into a ball. The bigger smores you want, the more mallows you mash together. Don’t mash ‘em too much! Just enough to form them into a ball
- Dip the marshmallow balls in melted dark chocolate. Be sure to completely coat the mallows! Be sure that your melted chocolate has just the right consistency, not drippy.
- Dredge the choco-coated mallows in graham cracker or oreo cookies.
- Chill
- Serve
- Enjoy!
